Hello and welcome to another edition of "I like Thursdays" sponsored by Leeanna at Not Afraid of Color.
This week my husband and I are enjoying corn on the cob and tomatoes. There's something about local or homegrown food that just can't be beat. This brings us to LeeAnna's prompt this week:
"do you like particular foods for summer dinners? do you use a recipe or combine whatever ingredients you have on hand?"
I like anything that is easy these days...especially after a hectic day (in the garden or caring for people). This is the time of year that I use up all the good food I froze in the late winter and early spring. I'm always grateful for the leftover meatloaf, chicken, and other meals we froze. Today I making Taco Salads with chili I froze earlier in the year.
I like that the weather was wonderful at the beginning of the week. I did a lot of gardening and it felt so good for both Lucky and I to be in the garden each morning.
The heat is back now and I'll be going back to sewing. Wishing you all a happy and safe weekend!
2 comments:
Leftovers are the best!
We're just about to get our first tomato here and local corn is in the grocery store. So yummy!
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