The cookie alone reminds me more of a scone, it is not overly sweet and balances the orange glaze on it. It reminds me of the cookies and things that my parents ate for "tea" that they did in the evenings. With the glaze, it takes on a new flavor and is good as well. This is a very moist and soft cookie.
1 C sugar
1 C butter
1 egg, beaten
3 1/2 C flour
1 C cooked pumpkin
1/2 t salt
1 t baking soda
1 t nutmeg
1 t cinnamon
1/2 C buttermilk
Cream sugar and butter. Add egg and pumpkin. Stir together flour, soda, and seasonings. Add to wet mixture alternatively with buttermilk. If dough seems too moist, add several teaspoons of flour until no longer sticky. Chill dough several hours. Roll out dough to 1/8 inch thickness and cut out circles with cookie cutter. Keep dough chilled and work quickly. Bake on ungreased cookie sheets in 350 F oven for 10-12 minutes. Frost with orange icing. Use raisins for eyes, nose and mouth.
Orange Icing:
2 C sifted confectioners' sugar
1 T melted butter
1 T grated orange rind
1/4 C orange juice
Stir ingredients together until smooth and spread on cookies.