Wednesday, January 7, 2009

Food Glorious Food!

It's icy in the great northeast and tonight we had french onion soup for dinner with roast beef sandwiches for dinner. I like cooking when DH is home and I like not cooking when he is traveling. I am sharing dinner notes with you because I found a nice recipe online for a spread you put on the sandwiches:
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream

This was actually really good (I'm not big on horseradish normally) and really made the sandwiches special. And while I am sharing is Linda's Spinach Pie recipe. Since spinach is a no no for me (because of kidney stones), I substituted chopped broccoli this week. I prefer a really sharp cheddar as well:

Spinach Pie
Box Frozen Spinach, Thawed and drained
4 eggs
6 T flour
8 oz grated cheddar cheese
2 C Cottage Cheese

Preheat oven to 350.
Mix flour and Eggs.
Add Cottage cheese, cheddar cheese and spinach. Spray a glass pie pan with Pam. Pour mixture into pan and sprinkle with paprika (we like a lot of paprika). Bake 1 hour at 350.

Be kind, do good work and hug each other often!


Karen said...

The spread will get tried's got horseradish!

tiami said...

Thanks for the recipe, I'll see if I can find something to replace the mayo
allergic to eggs spice

Tina / Sweden