It's icy in the great northeast and tonight we had french onion soup for dinner with roast beef sandwiches for dinner. I like cooking when DH is home and I like not cooking when he is traveling. I am sharing dinner notes with you because I found a nice recipe online for a spread you put on the sandwiches:
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream
pinch kosher salt
This was actually really good (I'm not big on horseradish normally) and really made the sandwiches special. And while I am sharing recipes...here is Linda's Spinach Pie recipe. Since spinach is a no no for me (because of kidney stones), I substituted chopped broccoli this week. I prefer a really sharp cheddar as well:
Spinach Pie
Box Frozen Spinach, Thawed and drained
4 eggs
6 T flour
8 oz grated cheddar cheese
2 C Cottage Cheese
Paprika
Preheat oven to 350.
Mix flour and Eggs.
Add Cottage cheese, cheddar cheese and spinach. Spray a glass pie pan with Pam. Pour mixture into pan and sprinkle with paprika (we like a lot of paprika). Bake 1 hour at 350.
Box Frozen Spinach, Thawed and drained
4 eggs
6 T flour
8 oz grated cheddar cheese
2 C Cottage Cheese
Paprika
Preheat oven to 350.
Mix flour and Eggs.
Add Cottage cheese, cheddar cheese and spinach. Spray a glass pie pan with Pam. Pour mixture into pan and sprinkle with paprika (we like a lot of paprika). Bake 1 hour at 350.
Be kind, do good work and hug each other often!
2 comments:
The spread will get tried here...it's got horseradish!
Thanks for the recipe, I'll see if I can find something to replace the mayo
allergic to eggs spice
Tina / Sweden
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