So here goes:
Oven Pancakes:
It is important to have a frying pan without handles or you can use a cast iron frying pan; you are going to bake the pan so you want to make sure there is no plastic that can melt.
1/2 C flour
1/2 C Milk
2 beaten eggs
dash of grated nutmeg
1/2 C of butter melted in a large (handle-less) frying pan
Juice of 1/2 lemon
Powdered Sugar
Jam or filling of your choice (we have also used a cinnamon/sugar mix too)
Preheat oven to 425 degrees.
Mix milk and flour. Add beaten eggs. Mix but do not get out all the lumps. Pour into handleless frying pan that has melted butter in it. Bake for 15-25 minutes. Pancake will rise and be odd looking but golden.
Add juice of 1/2 of lemon to the pancake after it is baked. It will make the pancake fall. Sprinkle with powdered sugar. Spread marmalade or jam/jelly onto it and roll it up. Cut the roll into slices and serve!
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