Here in Pennsylvania Dutch country, we eat pork, sauerkraut and potatoes to ring in the New Year. According to my mother, the pig roots forward which is why it is a good thing to eat pork on the first day of the year. May you all have a wonderful year to look forward to--full of health, peace, and creativity!
Happy New Year, my friend! We spent the entire afternoon with hubby's family enjoying a FINE repast - I'm still full and it's 10 hours later, lol!
ReplyDeleteThat sounds like a perfect meal for a cold New Year's afternoon.
ReplyDeleteHappy New Year, Mickie!